Be still my Southern heart. These paleo biscuits are almost as good as the real deal. Soft and buttery in the middle and little crumbly on the outside, they are the perfect vehicle for loads of butter, your grandma’s strawberry jam or my current favorite: crockpot paleo apple butter.
Occasionally I do like bread with my butter.
I pretty much love any reason to eat butter, and you butter (ha!) believe these paleo biscuits are my new favorite excuse. (Like when I say I love butter, I mean an eating-sticks-of-butter-like-candy-bars kind of love. The kind of love that would make Paula Deen blush — that serious.) Until eating pats of butter is socially acceptable, these paleo biscuits will have to do.
Oh, and if you don’t like your bread slathered in butter (you weirdo), this paleo biscuit recipe is actually healthy. Win!
Give Us This Day Our Daily Bread cutting board from Mary & Martha.
I made where it’s just the right amount for single serving for two (makes two large biscuits or four smaller ones), but you can double (or triple) the recipe if you are in a biscuit-eatin’ mood. I prefer my paleo biscuits piping hot out of the oven, so I would rather whip up a fresh little batch every night than have to do the ole microwave reheat because, let’s be honest, it just doesn’t taste quite the same.
Four fabulous butter pods.
Yeah, so the recipe is technically for two, but I actually ate them all by myself. (Because butter. Oops.) Here’s the recipe for these golden goodies. (Psst…know what else goes well with paleo biscuits?? The easiest paleo apple butter you’ll ever make!)
- 1 cup almond flour
- ½ tsp baking soda
- 1 tbs coconut flour
- Pinch of salt
- 1 egg
- 1 tbs coconut oil
- 1 tsp honey
- Preheat oven to 350.
- Mix all the ingredients together to form a dough.
- Roll into 1-2" balls and place on pan lined with parchment paper.
- Bake for 15 minutes.
- Slather with BUTTER.
- Live your best life.