This sugar-free pear tart gets a little crunch from yummy almonds, and the protein pie crust means you can eat ALL OF IT without feeling guilty, you know, because muscles. And also because I have no self-control when it comes to desserts. Like forget the plate. Just give me a spoon and get out of… Keep Reading
Archives for October 2015
Hello lovelies! This week was particularly enchanting at the thrift stores because I scored some of my all-time favorite things to hunt for, and in some magical way, they all seemed to give off fall vibes. I like to celebrate the seasons any way I can. Anywho, let’s take a peek inside the shopping bag,… Keep Reading
Apple butter is about the easiest thing ever to make, and that is why it’s now my new favorite fall recipe. (Sorry, pumpkin.) I mean, can we all just admit that we’re a little bit over pumpkin? Maybe? JK, that will never happen. (I LOVE YOU, PUMPKIN SPICE. XOXO.) Moving on.
I am on a personal mission to pump myself with all things pumpkin. This is nothing new — it happens every October. I may not be able to step on crunchy leaves, wear scarves or bust out the boots (thanks, Florida), but it can at least we can have fall in my kitchen. This protein… Keep Reading
Goodwill is my Target, y’all: I cannot leave with just one thing. Here are some of my favorite Goodwill finds this week. “Let me light up your life.” — what the lamp was thinking, probably. Lamp $5.99
Finally, a pumpkin drink that doesn’t make me feel like I need to run 34 miles to burn it off! If there’s one thing I love saving more than money, it’s saving calories. Luckily, this homemade PSL lets me do both. Let’s take a look at the calorie comparison, shall we?
In a rush? This oven-backed chicken marinade is made from ingredients you already have in your pantry and only takes 15 minutes.